Winery Rick SteinWhite Burgundy
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the White Burgundy from the Winery Rick Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Burgundy of Winery Rick Stein in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Burgundy of Winery Rick Stein in the region of Burgundy often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, microbio or oak.
Food and wine pairings with White Burgundy
Pairings that work perfectly with White Burgundy
Original food and wine pairings with White Burgundy
The White Burgundy of Winery Rick Stein matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with knackis, cream and tuna quiche or panga curry.
Details and technical informations about Winery Rick Stein's White Burgundy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White Burgundy from Winery Rick Stein are 2018, 2016
Informations about the Winery Rick Stein
The Winery Rick Stein is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
