Winery RichlandThe Black Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Black Shiraz of the Winery Richland is in the top 5 of wines of Riverina.
Taste structure of the The Black Shiraz from the Winery Richland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Black Shiraz of Winery Richland in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Black Shiraz of Winery Richland in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Black Shiraz
Pairings that work perfectly with The Black Shiraz
Original food and wine pairings with The Black Shiraz
The The Black Shiraz of Winery Richland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with dried fruits and herbs or rabbit with basquaise sauce.
Details and technical informations about Winery Richland's The Black Shiraz.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of The Black Shiraz from Winery Richland are 2012, 2013, 2014, 2018 and 2019.
Informations about the Winery Richland
The Winery Richland is one of of the world's greatest estates. It offers 18 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
