Winery Richard StierschneiderGrüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd from the Winery Richard Stierschneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd of Winery Richard Stierschneider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd
Pairings that work perfectly with Grüner Veltliner Smaragd
Original food and wine pairings with Grüner Veltliner Smaragd
The Grüner Veltliner Smaragd of Winery Richard Stierschneider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, nanie's diced ham quiche or broccoli gratin.
Details and technical informations about Winery Richard Stierschneider's Grüner Veltliner Smaragd.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd from Winery Richard Stierschneider are 0
Informations about the Winery Richard Stierschneider
The Winery Richard Stierschneider is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
