Winery Richard Schmidt - Sauvignon Blanc Trocken

Winery Richard SchmidtSauvignon Blanc Trocken

The Sauvignon Blanc Trocken of Winery Richard Schmidt is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Trocken from the Winery Richard Schmidt

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Trocken of Winery Richard Schmidt in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Richard Schmidt's Sauvignon Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Richard Schmidt

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Richard Schmidt is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 60000 of of Germany wines
In the top 7000 of of Baden wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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