Winery Richard ScheidSt Stephanus Riesling Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with St Stephanus Riesling Trocken
Pairings that work perfectly with St Stephanus Riesling Trocken
Original food and wine pairings with St Stephanus Riesling Trocken
The St Stephanus Riesling Trocken of Winery Richard Scheid matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, fish curry à la reunion or pasta with broccoli.
Details and technical informations about Winery Richard Scheid's St Stephanus Riesling Trocken.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Informations about the Winery Richard Scheid
The Winery Richard Scheid is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
