Winery Richard OstreicherRossbach Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rossbach Chardonnay from the Winery Richard Ostreicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossbach Chardonnay of Winery Richard Ostreicher in the region of Franken is a with a nice freshness.
Food and wine pairings with Rossbach Chardonnay
Pairings that work perfectly with Rossbach Chardonnay
Original food and wine pairings with Rossbach Chardonnay
The Rossbach Chardonnay of Winery Richard Ostreicher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, bacalhau com natas or zucchini quiche.
Details and technical informations about Winery Richard Ostreicher's Rossbach Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rossbach Chardonnay from Winery Richard Ostreicher are 0
Informations about the Winery Richard Ostreicher
The Winery Richard Ostreicher is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
