
Winery Richard OstreicherRossbach Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Rossbach Chardonnay from the Winery Richard Ostreicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossbach Chardonnay of Winery Richard Ostreicher in the region of Franken is a with a nice freshness.
Food and wine pairings with Rossbach Chardonnay
Pairings that work perfectly with Rossbach Chardonnay
Original food and wine pairings with Rossbach Chardonnay
The Rossbach Chardonnay of Winery Richard Ostreicher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna flan with leek coulis or zucchini quiche.
Details and technical informations about Winery Richard Ostreicher's Rossbach Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rossbach Chardonnay from Winery Richard Ostreicher are 0
Informations about the Winery Richard Ostreicher
The Winery Richard Ostreicher is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














