The Winery Richard Maniere of Côte de Nuits of Burgundy

Food and wine pairings with a red wine of Winery Richard Maniere

How Winery Richard Maniere wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, sauté of veal with chorizo or adapted vietnamese fondue.

Organoleptic analysis of red wines of Winery Richard Maniere

On the nose the red wine of Winery Richard Maniere. often reveals types of flavors of cherry, raspberry or red fruit and sometimes also flavors of black fruit, earth or strawberries. In the mouth the red wine of Winery Richard Maniere. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Richard Maniere

• 2005With an average score of 4.70/5
• 2007With an average score of 4.50/5
• 2004With an average score of 4.20/5
• 2011With an average score of 4.15/5
• 2008With an average score of 4.10/5
• 2015With an average score of 4.06/5

Food and wine pairings with a white wine of Winery Richard Maniere

How Winery Richard Maniere wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, mackerel fillets (quick bake) or mussels with rosemary and barbecue.