Winery Richard Geiger und Rainer Geiger - Pfalz Cabernet Sauvignon Trocken

Winery Richard Geiger und Rainer GeigerPfalz Cabernet Sauvignon Trocken

The Pfalz Cabernet Sauvignon Trocken of Winery Richard Geiger und Rainer Geiger is a wine from the region of Pfalz.
This wine generally goes well with
The Pfalz Cabernet Sauvignon Trocken of the Winery Richard Geiger und Rainer Geiger is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Richard Geiger und Rainer Geiger's Pfalz Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Informations about the Winery Richard Geiger und Rainer Geiger

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Richard Geiger und Rainer Geiger is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 60000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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