Winery Ricaud Lafosse - Domaine du Salut Graves

Winery Ricaud LafosseDomaine du Salut Graves

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Salut Graves of Winery Ricaud Lafosse is a red wine from the region of Graves of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Domaine du Salut Graves from the Winery Ricaud Lafosse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine du Salut Graves of Winery Ricaud Lafosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ricaud Lafosse's Domaine du Salut Graves.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Domaine du Salut Graves - 2016
In the top 100 of of Graves wines
Average rating: 3.911110
Domaine du Salut Graves - 2012
In the top 100 of of Graves wines
Average rating: 2.7110.500
Domaine du Salut Graves - 2011
In the top 100 of of Graves wines
Average rating: 3.61110.50
Domaine du Salut Graves - 2010
In the top 100 of of Graves wines
Average rating: 2.6110.500

The best vintages of Domaine du Salut Graves from Winery Ricaud Lafosse are 2016, 2011, 2012, 2010

Informations about the Winery Ricaud Lafosse

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Winery Ricaud Lafosse is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 95000 of of France wines
In the top 800 of of Graves wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Doucillon

See bourboulenc.

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