Winery RicasoliSan Ripolo Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Ripolo Chianti from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Ripolo Chianti of Winery Ricasoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Ripolo Chianti
Pairings that work perfectly with San Ripolo Chianti
Original food and wine pairings with San Ripolo Chianti
The San Ripolo Chianti of Winery Ricasoli matches generally quite well with dishes of beef, veal or poultry such as recipes of blanquette of monkfish with small vegetables, roast pork with onions and honey or endive frichti.
Details and technical informations about Winery Ricasoli's San Ripolo Chianti.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of San Ripolo Chianti from Winery Ricasoli are 0
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
