Winery RicasoliChianti 1141
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti 1141 from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti 1141 of Winery Ricasoli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti 1141 of Winery Ricasoli in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Chianti 1141
Pairings that work perfectly with Chianti 1141
Original food and wine pairings with Chianti 1141
The Chianti 1141 of Winery Ricasoli matches generally quite well with dishes of beef, veal or poultry such as recipes of alsatian bäckeoffe, veal chops au gratin or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Ricasoli's Chianti 1141 .
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti 1141 from Winery Ricasoli are 2013, 2012, 2010, 2014 and 2011.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 60 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
