Château RicardelleRicardelle d'Avderic Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Ricardelle d'Avderic Carignan
Pairings that work perfectly with Ricardelle d'Avderic Carignan
Original food and wine pairings with Ricardelle d'Avderic Carignan
The Ricardelle d'Avderic Carignan of Château Ricardelle matches generally quite well with dishes of beef or spicy food such as recipes of millet with gruyere cheese or caramel pork.
Details and technical informations about Château Ricardelle's Ricardelle d'Avderic Carignan.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Ricardelle d'Avderic Carignan from Château Ricardelle are 2016
Informations about the Château Ricardelle
The Château Ricardelle is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
