Winery Ribeiro SantoSono de Vindima
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sono de Vindima from the Winery Ribeiro Santo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sono de Vindima of Winery Ribeiro Santo in the region of Beiras is a powerful.
Food and wine pairings with Sono de Vindima
Pairings that work perfectly with Sono de Vindima
Original food and wine pairings with Sono de Vindima
The Sono de Vindima of Winery Ribeiro Santo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, hummus (chickpea puree) or beef tartar with thai flavors.
Details and technical informations about Winery Ribeiro Santo's Sono de Vindima.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Sono de Vindima from Winery Ribeiro Santo are 2013, 0
Informations about the Winery Ribeiro Santo
The Winery Ribeiro Santo is one of of the world's great estates. It offers 29 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
