Winery Ribeiro Santo - Pinha Espumante Bruto

Winery Ribeiro SantoPinha Espumante Bruto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinha Espumante Bruto of Winery Ribeiro Santo is a sparkling wine from the region of Alentejano.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Ribeiro Santo's Pinha Espumante Bruto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Pinha Espumante Bruto - 0
In the top 100 of of Alentejano wines
Average rating: 3.61110.50

The best vintages of Pinha Espumante Bruto from Winery Ribeiro Santo are 0

Informations about the Winery Ribeiro Santo

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Alentejano

The Winery Ribeiro Santo is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 950 of of Alentejano wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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