
Winery Ribeiro SantoPinha Encruzado
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pinha Encruzado from the Winery Ribeiro Santo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinha Encruzado of Winery Ribeiro Santo in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Pinha Encruzado
Pairings that work perfectly with Pinha Encruzado
Original food and wine pairings with Pinha Encruzado
The Pinha Encruzado of Winery Ribeiro Santo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, green tomatoes in vinegar or baked monkfish fillets with tomato.
Details and technical informations about Winery Ribeiro Santo's Pinha Encruzado.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Pinha Encruzado from Winery Ribeiro Santo are 2019, 0, 2017
Informations about the Winery Ribeiro Santo
The Winery Ribeiro Santo is one of of the world's great estates. It offers 29 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














