Winery RibeirinhaVale de Lobos Reserva Branco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale de Lobos Reserva Branco from the Winery Ribeirinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Lobos Reserva Branco of Winery Ribeirinha in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale de Lobos Reserva Branco of Winery Ribeirinha in the region of Tejo often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vale de Lobos Reserva Branco
Pairings that work perfectly with Vale de Lobos Reserva Branco
Original food and wine pairings with Vale de Lobos Reserva Branco
The Vale de Lobos Reserva Branco of Winery Ribeirinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, stuffed pumpkin or clams in white wine.
Details and technical informations about Winery Ribeirinha's Vale de Lobos Reserva Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vale de Lobos Reserva Branco from Winery Ribeirinha are 0, 2017
Informations about the Winery Ribeirinha
The Winery Ribeirinha is one of of the world's great estates. It offers 36 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
