
Winery Ribbon HillsStraight Line Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Straight Line Sauvignon Blanc from the Winery Ribbon Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Straight Line Sauvignon Blanc of Winery Ribbon Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Straight Line Sauvignon Blanc of Winery Ribbon Hills in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Straight Line Sauvignon Blanc
Pairings that work perfectly with Straight Line Sauvignon Blanc
Original food and wine pairings with Straight Line Sauvignon Blanc
The Straight Line Sauvignon Blanc of Winery Ribbon Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, goat cheese and bacon quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Ribbon Hills's Straight Line Sauvignon Blanc.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Straight Line Sauvignon Blanc from Winery Ribbon Hills are 2019, 0, 2017
Informations about the Winery Ribbon Hills
The Winery Ribbon Hills is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














