Winery Ribbon HillsStraight Line Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Straight Line Sauvignon Blanc from the Winery Ribbon Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Straight Line Sauvignon Blanc of Winery Ribbon Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Straight Line Sauvignon Blanc of Winery Ribbon Hills in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Straight Line Sauvignon Blanc
Pairings that work perfectly with Straight Line Sauvignon Blanc
Original food and wine pairings with Straight Line Sauvignon Blanc
The Straight Line Sauvignon Blanc of Winery Ribbon Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, goat cheese and bacon quiche or aurora pie.
Details and technical informations about Winery Ribbon Hills's Straight Line Sauvignon Blanc.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Straight Line Sauvignon Blanc from Winery Ribbon Hills are 2019, 2017
Informations about the Winery Ribbon Hills
The Winery Ribbon Hills is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.