Winery Rheinberg KellereiGrauburgunder - Rivaner
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder - Rivaner from the Winery Rheinberg Kellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder - Rivaner of Winery Rheinberg Kellerei in the region of Rheinhessen is a .
Food and wine pairings with Grauburgunder - Rivaner
Pairings that work perfectly with Grauburgunder - Rivaner
Original food and wine pairings with Grauburgunder - Rivaner
The Grauburgunder - Rivaner of Winery Rheinberg Kellerei matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, white beans with tomato (italy) or veal kidneys in madeira.
Details and technical informations about Winery Rheinberg Kellerei's Grauburgunder - Rivaner.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Rheinberg Kellerei
The Winery Rheinberg Kellerei is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.