Winery Rheinberg KellereiGrauburgunder - Rivaner
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder - Rivaner from the Winery Rheinberg Kellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder - Rivaner of Winery Rheinberg Kellerei in the region of Rheinhessen is a .
Food and wine pairings with Grauburgunder - Rivaner
Pairings that work perfectly with Grauburgunder - Rivaner
Original food and wine pairings with Grauburgunder - Rivaner
The Grauburgunder - Rivaner of Winery Rheinberg Kellerei matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, tunisian tagine or roast beef in a crust.
Details and technical informations about Winery Rheinberg Kellerei's Grauburgunder - Rivaner.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Grauburgunder - Rivaner from Winery Rheinberg Kellerei are 0
Informations about the Winery Rheinberg Kellerei
The Winery Rheinberg Kellerei is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
