The Winery RGNY is one of the best wineries to follow in New York.. It offers 12 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Winery RGNY wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery RGNY wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery RGNY wines with technical and enological descriptions.
How Winery RGNY wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, the garbure or rabbit in foil.
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
Lake Erie for native Concord. Also precise Chardonnay and fresh Pinot Noir. Climate moderated by the Great Lakes. 11 AVAs, ~13,000 ha.
How Winery RGNY wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), veal cutlets with savoy tomme or duck aiguillettes with basalmic.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery RGNY.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
