The Winery Reya of Gori&scaronka Brda of Primorje

Winery Reya - Bastard Dry Red
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 123 of the estates of Primorje.
It is located in Gori&scaronka Brda in the region of Primorje

The Winery Reya is one of the best wineries to follow in Goriška Brda.. It offers 8 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.

Top Winery Reya wines

Looking for the best Winery Reya wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reya wines with technical and enological descriptions.

The top red wines of Winery Reya

Food and wine pairings with a red wine of Winery Reya

How Winery Reya wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb curry with coconut milk or duck breast with balsamic vinegar.

Organoleptic analysis of red wines of Winery Reya

On the nose the red wine of Winery Reya. often reveals types of flavors of oak.

The best vintages in the red wines of Winery Reya

  • 2013With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Reya.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.

We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Reya

Food and wine pairings with a white wine of Winery Reya

How Winery Reya wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, barbecued mackerel papillotes or mushroom, bacon and gruyere quiche.

The grape varieties most used in the white wines of Winery Reya.

  • Chardonnay
  • Ribolla Gialla
  • Pinot Gris

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Reya

Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reya.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

News about Winery Reya and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

California sustainability: latest developments and innovations

In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

Discover other regions and appellation of Primorje