The Winery Rey is one of the best wineries to follow in Vallée du Rhône.. It offers 2 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Rey wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rey wines with technical and enological descriptions.
How Winery Rey wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, quiche with leeks and fresh salmon from flo or salad with 4 cheeses and 2 fruits.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery Rey wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, shoulder of lamb boulangère or stuffed rabbit in the oven.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rey.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
