Domaine Reverdy DucrouxMoulin Les Lys Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Moulin Les Lys Sancerre from the Domaine Reverdy Ducroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin Les Lys Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin Les Lys Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley often reveals types of flavors of grapefruit, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Moulin Les Lys Sancerre
Pairings that work perfectly with Moulin Les Lys Sancerre
Original food and wine pairings with Moulin Les Lys Sancerre
The Moulin Les Lys Sancerre of Domaine Reverdy Ducroux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, mussels with bleu de bresse or samoussa 3 reunionese cheeses.
Details and technical informations about Domaine Reverdy Ducroux's Moulin Les Lys Sancerre.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Moulin Les Lys Sancerre from Domaine Reverdy Ducroux are 2013, 2017, 2015
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's greatest estates. It offers 26 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
