Winery Reuter DusemundJD 62 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the JD 62 Grauburgunder Trocken from the Winery Reuter Dusemund
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JD 62 Grauburgunder Trocken of Winery Reuter Dusemund in the region of Mosel is a .
Food and wine pairings with JD 62 Grauburgunder Trocken
Pairings that work perfectly with JD 62 Grauburgunder Trocken
Original food and wine pairings with JD 62 Grauburgunder Trocken
The JD 62 Grauburgunder Trocken of Winery Reuter Dusemund matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, monkfish with curry or pasta with vegetables.
Details and technical informations about Winery Reuter Dusemund's JD 62 Grauburgunder Trocken.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Reuter Dusemund
The Winery Reuter Dusemund is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
