Winery Reuter DusemundJD 62 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the JD 62 Grauburgunder Trocken from the Winery Reuter Dusemund
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JD 62 Grauburgunder Trocken of Winery Reuter Dusemund in the region of Mosel is a .
Food and wine pairings with JD 62 Grauburgunder Trocken
Pairings that work perfectly with JD 62 Grauburgunder Trocken
Original food and wine pairings with JD 62 Grauburgunder Trocken
The JD 62 Grauburgunder Trocken of Winery Reuter Dusemund matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), japanese curry or vegetarian paella.
Details and technical informations about Winery Reuter Dusemund's JD 62 Grauburgunder Trocken.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Reuter Dusemund
The Winery Reuter Dusemund is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
