Winery Les Vignerons Réunis de MonségurO'Mar Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the O'Mar Bordeaux Sauvignon Blanc from the Winery Les Vignerons Réunis de Monségur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O'Mar Bordeaux Sauvignon Blanc of Winery Les Vignerons Réunis de Monségur in the region of Bordeaux is a powerful.
Food and wine pairings with O'Mar Bordeaux Sauvignon Blanc
Pairings that work perfectly with O'Mar Bordeaux Sauvignon Blanc
Original food and wine pairings with O'Mar Bordeaux Sauvignon Blanc
The O'Mar Bordeaux Sauvignon Blanc of Winery Les Vignerons Réunis de Monségur matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, zucchini quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Les Vignerons Réunis de Monségur's O'Mar Bordeaux Sauvignon Blanc.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery Les Vignerons Réunis de Monségur
The Winery Les Vignerons Réunis de Monségur is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
