Winery Réserve du Pic - Carignan

Winery Réserve du PicCarignan

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Carignan of Winery Réserve du Pic is a red wine from the region of Saint-Guilhem-le-Desert of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Carignan of the Winery Réserve du Pic is in the top 50 of wines of Saint-Guilhem-le-Desert.

Taste structure of the Carignan from the Winery Réserve du Pic

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carignan of Winery Réserve du Pic in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Réserve du Pic's Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Last vintages of this wine

Carignan - 2014
In the top 50 of of Saint-Guilhem-le-Desert wines
Average rating: 2.8110.500

The best vintages of Carignan from Winery Réserve du Pic are 2014

Informations about the Winery Réserve du Pic

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Saint-Guilhem-le-Desert in the region of Pays d'Oc

The Winery Réserve du Pic is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 55 of of Saint-Guilhem-le-Desert wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Saint-Guilhem-le-Desert

The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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