Réserve de la MaisonCuvée Prestige Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cuvée Prestige Sauvignon Blanc
Pairings that work perfectly with Cuvée Prestige Sauvignon Blanc
Original food and wine pairings with Cuvée Prestige Sauvignon Blanc
The Cuvée Prestige Sauvignon Blanc of Réserve de la Maison matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, spinach and goat cheese quiche or kefta.
Details and technical informations about Réserve de la Maison's Cuvée Prestige Sauvignon Blanc.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Réserve de la Maison
The Réserve de la Maison is one of wineries to follow in Pays d'Oc.. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
