Winery Reserve Ammiq - Cuvée

Winery Reserve AmmiqCuvée

The Cuvée of Winery Reserve Ammiq is a wine from the region of Bekaa Valley.
This wine generally goes well with
The Cuvée of the Winery Reserve Ammiq is in the top 0 of wines of Bekaa Valley.

Details and technical informations about Winery Reserve Ammiq's Cuvée.

Winemaker
Peter Skaff
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Cuvée - 0
In the top 0 of of Bekaa Valley wines
Average rating: 3.81110.50

The best vintages of Cuvée from Winery Reserve Ammiq are 0

Informations about the Winery Reserve Ammiq

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bekaa Valley
Find the Winery Reserve Ammiq on Facebook

The Winery Reserve Ammiq is one of of the world's greatest estates. It offers 5 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 300 of of Lebanon wines
In the top 250 of of Bekaa Valley wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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