The Winery Rescue Dog of Lodi of California

Winery Rescue Dog
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of California.
It is located in Lodi in the region of California
Find the Winery Rescue Dog on Facebook

The Winery Rescue Dog is one of the best wineries to follow in Lodi.. It offers 3 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery Rescue Dog wines

Looking for the best Winery Rescue Dog wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rescue Dog wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rescue Dog wines with technical and enological descriptions.

The top red wines of Winery Rescue Dog

Food and wine pairings with a red wine of Winery Rescue Dog

How Winery Rescue Dog wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb chops with honey and spices or rabbit legs with fresh cream.

The grape varieties most used in the red wines of Winery Rescue Dog.

  • Teroldego
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Zinfandel
  • Petite Sirah

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Rescue Dog

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rescue Dog.

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.