Winery Viña RequinguaSantiago Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Santiago Reserve Chardonnay from the Winery Viña Requingua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santiago Reserve Chardonnay of Winery Viña Requingua in the region of Central Valley is a powerful.
Food and wine pairings with Santiago Reserve Chardonnay
Pairings that work perfectly with Santiago Reserve Chardonnay
Original food and wine pairings with Santiago Reserve Chardonnay
The Santiago Reserve Chardonnay of Winery Viña Requingua matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, salmon in foil in the microwave or nanie's diced ham quiche.
Details and technical informations about Winery Viña Requingua's Santiago Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santiago Reserve Chardonnay from Winery Viña Requingua are 0
Informations about the Winery Viña Requingua
The Winery Viña Requingua is one of of the world's greatest estates. It offers 17 wines for sale in the of Santiago to come and discover on site or to buy online.
The wine region of Santiago
Chilean region of the Maipo Valley near the capital (Andes cordillera, Mediterranean climate, mineralized alluvials, Alto Maipo gravels): Cabernet Sauvignon is the signature red (~50% of the vineyard) — rich, fruit-driven profile with fig, blackcurrant, black cherry, chocolate and spice, elegant tannin structure at Andean altitude, minerality and firmness in Alto Maipo. Carménère, Merlot, Syrah and Chardonnay complement, Bordeaux-like longevity.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
