Winery Renwood - Zinfandel Dry Creek Valley

Winery RenwoodZinfandel Dry Creek Valley

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zinfandel Dry Creek Valley of Winery Renwood is a red wine from the region of Dry Creek Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Zinfandel Dry Creek Valley of the Winery Renwood is in the top 60 of wines of Dry Creek Valley.

Taste structure of the Zinfandel Dry Creek Valley from the Winery Renwood

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zinfandel Dry Creek Valley of Winery Renwood in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Zinfandel Dry Creek Valley of Winery Renwood in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Renwood's Zinfandel Dry Creek Valley.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Zinfandel Dry Creek Valley - 2012
In the top 60 of of Dry Creek Valley wines
Average rating: 3.911110
Zinfandel Dry Creek Valley - 2011
In the top 60 of of Dry Creek Valley wines
Average rating: 3.911110
Zinfandel Dry Creek Valley - 2010
In the top 60 of of Dry Creek Valley wines
Average rating: 3.911110
Zinfandel Dry Creek Valley - 0
In the top 60 of of Dry Creek Valley wines
Average rating: 3.911110

The best vintages of Zinfandel Dry Creek Valley from Winery Renwood are 2012, 2011, 2010, 0

Informations about the Winery Renwood

The winery offers 68 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Renwood is one of of the world's great estates. It offers 66 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 65 of of Dry Creek Valley wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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