Winery Rentz-SutterAlsace Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Gewurztraminer from the Winery Rentz-Sutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Gewurztraminer of Winery Rentz-Sutter in the region of Alsace is a powerful.
Food and wine pairings with Alsace Gewurztraminer
Pairings that work perfectly with Alsace Gewurztraminer
Original food and wine pairings with Alsace Gewurztraminer
The Alsace Gewurztraminer of Winery Rentz-Sutter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, steamed salmon marinated in herbs or chicken colombo (west indies).
Details and technical informations about Winery Rentz-Sutter's Alsace Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rentz-Sutter
The Winery Rentz-Sutter is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
