Winery Rene CarroiMenetou-Salon Rouge

Red wine of Menetou-Salon of Loire Valley of France

The Menetou-Salon Rouge of Winery Rene Carroi is a red wine from the region of Menetou-Salon of Loire Valley.
This wine generally goes well with poultry, veal or game (deer, venison).

Food and wine pairings with Menetou-Salon Rouge

Pairings that work perfectly with Menetou-Salon Rouge

Original food and wine pairings with Menetou-Salon Rouge

The Menetou-Salon Rouge of Winery Rene Carroi matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, duck legs confit or pierogi ruskie (with cheese).

Details and technical informations about Winery Rene Carroi's Menetou-Salon Rouge.

Winery

Winery Rene Carroi

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Rene Carroi

The winery offers 23 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Menetou-Salon in the region of Loire Valley

The Winery Rene Carroi is one of of the world's great estates. It offers 23 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 3000 of of Menetou-Salon wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Menetou-Salon

Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.