Winery Rene Brendel - Bugey Cerdon Demi Sec Rosé

Winery Rene BrendelBugey Cerdon Demi Sec Rosé

The Bugey Cerdon Demi Sec Rosé of Winery Rene Brendel is a red wine from the region of Savoie.
This wine generally goes well with beef

Food and wine pairings with Bugey Cerdon Demi Sec Rosé

Pairings that work perfectly with Bugey Cerdon Demi Sec Rosé

Original food and wine pairings with Bugey Cerdon Demi Sec Rosé

The Bugey Cerdon Demi Sec Rosé of Winery Rene Brendel matches generally quite well with dishes of beef such as recipes of stuffed beef rolls.

Details and technical informations about Winery Rene Brendel's Bugey Cerdon Demi Sec Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Rene Brendel

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Rene Brendel is one of of the world's greatest estates. It offers 2 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 2000 of of Savoie wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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