Winery Renato QuarzoL'Annselmina Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Annselmina Barbera D'Asti from the Winery Renato Quarzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Annselmina Barbera D'Asti of Winery Renato Quarzo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with L'Annselmina Barbera D'Asti
Pairings that work perfectly with L'Annselmina Barbera D'Asti
Original food and wine pairings with L'Annselmina Barbera D'Asti
The L'Annselmina Barbera D'Asti of Winery Renato Quarzo matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, roast veal with cider or savoyard pizza (cream base).
Details and technical informations about Winery Renato Quarzo's L'Annselmina Barbera D'Asti.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Informations about the Winery Renato Quarzo
The Winery Renato Quarzo is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
