Winery Remøuage - Cuveé Bianca Brut

Winery RemøuageCuveé Bianca Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuveé Bianca Brut of Winery Remøuage is a sparkling wine from the region of Franciacorta of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Remøuage's Cuveé Bianca Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).

Last vintages of this wine

Cuveé Bianca Brut - 2017
In the top 100 of of Franciacorta wines
Average rating: 3.51110.50
Cuveé Bianca Brut - 0
In the top 100 of of Franciacorta wines
Average rating: 3.51110.50

The best vintages of Cuveé Bianca Brut from Winery Remøuage are 2017, 0

Informations about the Winery Remøuage

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia
Find the Winery Remøuage on Facebook

The Winery Remøuage is one of of the world's greatest estates. It offers 7 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 65000 of of Italy wines
In the top 450 of of Franciacorta wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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