Winery Villa RemottiFanciot Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Fanciot Barbera d'Asti of the Winery Villa Remotti is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Fanciot Barbera d'Asti from the Winery Villa Remotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fanciot Barbera d'Asti of Winery Villa Remotti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fanciot Barbera d'Asti
Pairings that work perfectly with Fanciot Barbera d'Asti
Original food and wine pairings with Fanciot Barbera d'Asti
The Fanciot Barbera d'Asti of Winery Villa Remotti matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, filet mignon of veal with cider or green lentils strasbourg style.
Details and technical informations about Winery Villa Remotti's Fanciot Barbera d'Asti.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Fanciot Barbera d'Asti from Winery Villa Remotti are 0, 2008
Informations about the Winery Villa Remotti
The Winery Villa Remotti is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
