Winery Rémi JobardVieilles Vignes Bourgogne Côte d’Or
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Bourgogne Côte d’Or from the Winery Rémi Jobard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Côte d’Or of Winery Rémi Jobard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bourgogne Côte d’Or of Winery Rémi Jobard in the region of Burgundy often reveals types of flavors of green apple, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Vieilles Vignes Bourgogne Côte d’Or
Pairings that work perfectly with Vieilles Vignes Bourgogne Côte d’Or
Original food and wine pairings with Vieilles Vignes Bourgogne Côte d’Or
The Vieilles Vignes Bourgogne Côte d’Or of Winery Rémi Jobard matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of scallops with saffron, lasagna bolognese express or hawaiian poke bowl.
Details and technical informations about Winery Rémi Jobard's Vieilles Vignes Bourgogne Côte d’Or.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Côte d’Or from Winery Rémi Jobard are 2021, 2020, 2019, 0 and 2023.
Informations about the Winery Rémi Jobard
The Winery Rémi Jobard is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
