Winery Rémi Curtil - De Grappes & d'Ô - Mima

Winery Rémi Curtil - De Grappes & d'ÔMima

The Mima of Winery Rémi Curtil - De Grappes & d'Ô is a wine from the region of Rhone Valley.
This wine generally goes well with
The Mima of the Winery Rémi Curtil - De Grappes & d'Ô is in the top 0 of wines of Rhone Valley.

Details and technical informations about Winery Rémi Curtil - De Grappes & d'Ô's Mima.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Rémi Curtil - De Grappes & d'Ô

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vallée du Rhône

The Winery Rémi Curtil - De Grappes & d'Ô is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 25000 of of Rhone Valley wines
In the top 40000 of wines
In the top 850000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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