Château Relais du Cheval BlancBordeaux Blanc Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bordeaux Blanc Sauvignon from the Château Relais du Cheval Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sauvignon of Château Relais du Cheval Blanc in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Sauvignon
Pairings that work perfectly with Bordeaux Blanc Sauvignon
Original food and wine pairings with Bordeaux Blanc Sauvignon
The Bordeaux Blanc Sauvignon of Château Relais du Cheval Blanc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with puttanesca sauce, gravelax salmon or cuttlefish with cider.
Details and technical informations about Château Relais du Cheval Blanc's Bordeaux Blanc Sauvignon.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Château Relais du Cheval Blanc
The Château Relais du Cheval Blanc is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
