The Winery Rekalde is one of the best wineries to follow in Getariako Txakolina.. It offers 2 wines for sale in of Getariako Txakolina to come and discover on site or to buy online.
Looking for the best Winery Rekalde wines in Getariako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rekalde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rekalde wines with technical and enological descriptions.
How Winery Rekalde wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Rekalde. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
How Winery Rekalde wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Rekalde. often reveals types of flavors of earth, red fruit.
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Planning a wine route in the of Getariako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rekalde.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
