Winery ReitererSteirercuvée
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Steirercuvée
Pairings that work perfectly with Steirercuvée
Original food and wine pairings with Steirercuvée
The Steirercuvée of Winery Reiterer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sliced tuna with tomato sauce, shrimps with curry and coconut milk or navarin of lamb.
Details and technical informations about Winery Reiterer's Steirercuvée.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Steirercuvée from Winery Reiterer are 0
Informations about the Winery Reiterer
The Winery Reiterer is one of of the world's greatest estates. It offers 17 wines for sale in the of Weststeiermark to come and discover on site or to buy online.
The wine region of Weststeiermark
DAC Schilcherland in western Austrian Styria (350-550 m, gneiss and slate soils): indigenous Blauer Wildbacher signature exclusive rose (~406 ha) under the name Schilcher — pale crimson rose, vibrant acidity and exceptional freshness, playful aromas of red berries (cherry, redcurrant), herbaceous notes of nettle, thyme and rosemary, rustic and nervous expression. Vinified still and frizzante, sometimes also as a dry aperitif, unique signature in Europe.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
