Winery ReitererGut Koralpenblick Schilcher Klassik
Pink wine
This wine generally goes well with
Details and technical informations about Winery Reiterer's Gut Koralpenblick Schilcher Klassik.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Gut Koralpenblick Schilcher Klassik from Winery Reiterer are 0
Informations about the Winery Reiterer
The Winery Reiterer is one of of the world's greatest estates. It offers 17 wines for sale in the of Weststeiermark to come and discover on site or to buy online.
The wine region of Weststeiermark
The wine region of Weststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Langmann or the Domaine Reiterer produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Weststeiermark are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Weststeiermark often reveals types of flavors of citrus fruit, tree fruit or red fruit and sometimes also flavors of microbio.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
