Winery Reisten - Maidenburg Tramín

Winery ReistenMaidenburg Tramín

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Maidenburg Tramín of Winery Reisten is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Reisten's Maidenburg Tramín.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Maidenburg Tramín - 0
In the top 100 of of Morava wines
Average rating: 4.111110

The best vintages of Maidenburg Tramín from Winery Reisten are 0

Informations about the Winery Reisten

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Reisten is one of of the world's great estates. It offers 28 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 650 of of Czech Republic wines
In the top 650 of of Morava wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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