Winery Reis Feine Weine - Wilfried ReisVergorene Liebesmüh
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vergorene Liebesmüh
Pairings that work perfectly with Vergorene Liebesmüh
Original food and wine pairings with Vergorene Liebesmüh
The Vergorene Liebesmüh of Winery Reis Feine Weine - Wilfried Reis matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, traditional tunisian couscous or rabbit with cider and mushrooms.
Details and technical informations about Winery Reis Feine Weine - Wilfried Reis's Vergorene Liebesmüh.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vergorene Liebesmüh from Winery Reis Feine Weine - Wilfried Reis are 0
Informations about the Winery Reis Feine Weine - Wilfried Reis
The Winery Reis Feine Weine - Wilfried Reis is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
