Winery ReimitzSangiovese Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sangiovese Blanc from the Winery Reimitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Blanc of Winery Reimitz in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sangiovese Blanc
Pairings that work perfectly with Sangiovese Blanc
Original food and wine pairings with Sangiovese Blanc
The Sangiovese Blanc of Winery Reimitz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, quiche with bacon and gruyère cheese or cervelat in the alsatian style.
Details and technical informations about Winery Reimitz's Sangiovese Blanc.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Blanc from Winery Reimitz are 2016, 0
Informations about the Winery Reimitz
The Winery Reimitz is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
