Winery Reichsgraf von PlettenbergKreuznacher Hinkelstein Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kreuznacher Hinkelstein Grauburgunder from the Winery Reichsgraf von Plettenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Hinkelstein Grauburgunder of Winery Reichsgraf von Plettenberg in the region of Nahe is a .
Food and wine pairings with Kreuznacher Hinkelstein Grauburgunder
Pairings that work perfectly with Kreuznacher Hinkelstein Grauburgunder
Original food and wine pairings with Kreuznacher Hinkelstein Grauburgunder
The Kreuznacher Hinkelstein Grauburgunder of Winery Reichsgraf von Plettenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, shrimp in coconut milk curry or rabbit with cider and mushrooms.
Details and technical informations about Winery Reichsgraf von Plettenberg's Kreuznacher Hinkelstein Grauburgunder.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Kreuznacher Hinkelstein Grauburgunder from Winery Reichsgraf von Plettenberg are 0
Informations about the Winery Reichsgraf von Plettenberg
The Winery Reichsgraf von Plettenberg is one of of the world's great estates. It offers 70 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
