Winery Reguengo de Melgaço - Alvarinho

Winery Reguengo de MelgaçoAlvarinho

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alvarinho of Winery Reguengo de Melgaço is a white wine from the region of Monção e Melgaço of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Alvarinho of the Winery Reguengo de Melgaço is in the top 70 of wines of Monção e Melgaço.

Taste structure of the Alvarinho from the Winery Reguengo de Melgaço

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alvarinho of Winery Reguengo de Melgaço in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Alvarinho of Winery Reguengo de Melgaço in the region of Minho often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Reguengo de Melgaço's Alvarinho.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.

Last vintages of this wine

Alvarinho - 2018
In the top 70 of of Monção e Melgaço wines
Average rating: 411110
Alvarinho - 2017
In the top 70 of of Monção e Melgaço wines
Average rating: 411110
Alvarinho - 2016
In the top 70 of of Monção e Melgaço wines
Average rating: 3.911110
Alvarinho - 2015
In the top 70 of of Monção e Melgaço wines
Average rating: 4.111110
Alvarinho - 2014
In the top 70 of of Monção e Melgaço wines
Average rating: 411110
Alvarinho - 2013
In the top 70 of of Monção e Melgaço wines
Average rating: 3.911110
Alvarinho - 2012
In the top 70 of of Monção e Melgaço wines
Average rating: 3.911110

The best vintages of Alvarinho from Winery Reguengo de Melgaço are 2015, 2008, 2018, 2017 and 2014.

Informations about the Winery Reguengo de Melgaço

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Monção e Melgaço in the region of Minho

The Winery Reguengo de Melgaço is one of of the world's greatest estates. It offers 3 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.

Top wine Minho
In the top 2000 of of Portugal wines
In the top 75 of of Monção e Melgaço wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Monção e Melgaço

Premium epicentre sub-region of Portuguese Vinho Verde (far north, Minho on Spanish border): Alvarinho signature white king — rich, full-bodied profile with vibrant citrus, stone fruit, flowers and complex saline minerality, vibrant acidity and exceptional ageing. Loureiro and Trajadura complementary. Weathered granites, microclimate sheltered by western mountains from the Atlantic, hot dry summers cold winters, full ripening.


The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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