Winery Regis & SylvainDragon Fish Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Dragon Fish Sauvignon Blanc
Pairings that work perfectly with Dragon Fish Sauvignon Blanc
Original food and wine pairings with Dragon Fish Sauvignon Blanc
The Dragon Fish Sauvignon Blanc of Winery Regis & Sylvain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, chicken and shrimp jambalaya or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Regis & Sylvain's Dragon Fish Sauvignon Blanc.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Dragon Fish Sauvignon Blanc from Winery Regis & Sylvain are 2018
Informations about the Winery Regis & Sylvain
The Winery Regis & Sylvain is one of of the world's greatest estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
