Winery Régis MurtinCôtes du Jura
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Côtes du Jura
Pairings that work perfectly with Côtes du Jura
Original food and wine pairings with Côtes du Jura
The Côtes du Jura of Winery Régis Murtin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of breton galette with buckwheat flour, chicken, mushroom and bacon pie or real savoyard fondue.
Details and technical informations about Winery Régis Murtin's Côtes du Jura.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Régis Murtin
The Winery Régis Murtin is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
