Winery Regis Bulabois - Macvin du Jura

Winery Regis BulaboisMacvin du Jura

The Macvin du Jura of Winery Regis Bulabois is a wine from the region of Jura.
This wine generally goes well with
The Macvin du Jura of the Winery Regis Bulabois is in the top 0 of wines of Jura.

Details and technical informations about Winery Regis Bulabois's Macvin du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Regis Bulabois

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Jura

The Winery Regis Bulabois is one of of the world's greatest estates. It offers 6 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 300000 of of France wines
In the top 85 of of Jura wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: Honest

A simple and pleasant wine, without any great quality and without any defects.

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